The choice of both alcoholic and non alcoholic drinks is excellent in Belgrade’s restaurants, covering drinks from all over the world. Restaurants that keep selected types of rakija (brandy) and wines in their own cellars are highly regarded.
We suggest that you try some of Serbia’s own brands of drink:
RAKIJE (brandies) made from natural ingredients (plums, grapes or herbs):prepečenica, šljivovica, klekovača, lozovača, travarica, and lincura.
ROSÉ AND RED WINES:
Car Lazar, Merlot, Kratošija, Plavac, Dingač, Vranac, Blatina, Ružica, and Roze.
Banatski rizling, Karlovački rizling, Semion, Smederevka, Burgundac, Žilavka, and Traminac
MB, BG, Jelen, Vajfert, Pils, and Lav.
Next, Nectar, and Golf.
Knjaz Miloš, Rosa, Voda Voda, and Aqua Viva.