Restaurant Đorđe

Djordje is the elite Belgrade restaurant with international and local cuisine. Famous for its unusual gastronomic specialties and excellent service, Djordje is a meeting place of real bohemians and superb cuisine connoisseur. More than three decades restaurant cherishes the tradition of old world recipes mixed with contemporary culinary trends.

Carefully selected ingredients such as local eggs, hand-made ​​crust for pies, first class meat and fresh fish are crucial for Djordje. …The menu is enriched  several times during the month, in order to offer something new and interesting to guests, such as hand-made sausage,horse steak, various additions, exotic jams with amazing combinations of tastes, terrine, Snenokle …

The restaurant is newly renovated and refurbished interior reflects the efforts of architects  to reconcile the traditional and modern, which makes this  “real Belgradian among restaurants” known for years.